Stracciatella cheese tub

ITALIAN INSPIRED DOMESTIC CHEESE

Stracciatella cheese is made from pulled or stretched mozzarella curds mixed with fresh cream. This cheese is what is on the inside of burrata.

known for its unique texture and flavor, stracciatella is a popular choice in various dishes. Here are some ways you can use it:

1. Caprese Salad: Use stracciatella as a delicious alternative to mozzarella in a classic Caprese salad. Combine it with ripe tomatoes, fresh basil, and a drizzle of extra virgin olive oil for a simple and flavorful dish.

2. Bruschetta: Spread stracciatella on toasted bread or bruschetta as a creamy base. Top it with ingredients like cherry tomatoes, prosciutto, arugula, or balsamic glaze for a tasty appetizer.

3. Pizza Topping: Add stracciatella as a pizza topping. You can either use it as the main cheese or combine it with other cheeses for a rich and gooey texture.

4. Sandwiches and Wraps: Use stracciatella in sandwiches or wraps for a creamy and indulgent filling. Pair it with ingredients like smoked salmon, prosciutto, or roasted vegetables for added flavor.

5. Egg Dishes: Add stracciatella to scrambled eggs or omelets for a creamy and cheesy twist. It melts beautifully and enhances the flavor of the eggs.

6. Flatbreads and Focaccia: Spread stracciatella on flatbreads or focaccia, and bake until it becomes gooey and slightly golden. Top it with ingredients like cherry tomatoes, olives, or herbs for a delightful snack or appetizer.

7. Soup Garnish: Drop spoonfuls of stracciatella into warm soups just before serving. It will melt into the soup, adding a creamy texture and a burst of flavor.

8. Fruit Pairings: Serve stracciatella with fresh fruits like figs, grapes, or sliced apples for a sweet and savory combination.

Ingredients

Pasteurized fresh cow milk and cream, vinegar, enzymes, salt.

How to store

Keep refrigerated.For use by date see the side of the tub.