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Italian Speck pre-sliced

3oz/ 85g
Save $2.25 Save $2.25
Original price $15.75
Original price $15.75 - Original price $15.75
Original price $15.75
Current price $13.50
$13.50 - $13.50
Current price $13.50
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Only high quality, gourmet Italian ingredients

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IMPORTED FROM ITALY

Maestri Italian Dry-cured smoked ham is obtained by salting, curing and smoking selected fresh boneless hams from pork raised in Italy.

Seasoned using sea salt and aromatic herbs, each speck is air cured for approximately 150 days in the Italian Alps. The product is naturally smoked using beech wood.


Ingredients

Pork, salt, spices, paprika, dextrose, natural flavors, sodium nitrite.

How to store

keep refrigerated, use within 3 days of opening. For best before date see back label.

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