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🇮🇹 Get 10% off first purchase 🍝
🇮🇹 Get 10% off first purchase🍝

Italian Speck pre-sliced

3oz/ 85g
Free 2-5 days shipping over $99 Only high quality, gourmet Italian ingredients Free gift for orders above $75


Maestri Italian Dry-cured smoked ham is obtained by salting, curing and smoking selected fresh boneless hams from pork raised in Italy.

Seasoned using sea salt and aromatic herbs, each speck is air cured for approximately 150 days in the Italian Alps. The product is naturally smoked using beech wood.



Pork, salt, spices, paprika, dextrose, natural flavors, sodium nitrite.

How to store

keep refrigerate, use within 3 days of opening. For best before date see back label.