
Smoked Swordfish
2.2 lb / 998 grIMPORTED FROM ITALY
Swordfish is caught in pristine waters, still with the ancient bonito system, which guarantees the integrity of this beautiful meat. 2.2lb*
*(weights are approximative and not guaranteed and can vary from piece to piece)
Ingredients
Swordfish (Iiphias gladius), salt, natural smoke. Caught in Pacific Ocean
How to store
Keep in the refrigerator , consume within 3-5 days of opening .