Smoked Swordfish2.2 lb / 998 gr
IMPORTED FROM ITALY
Swordfish is caught in pristine waters, still with the ancient bonito system, which guarantees the integrity of this beautiful meat. 2.2lb*
*(weights are approximative and not guaranteed and can vary from piece to piece)
Swordfish (Iiphias gladius), salt, natural smoke. Caught in Pacific Ocean
How to store
Keep in the refrigerator , consume within 3-5 days of opening .