Salchichón Velita- Iberico Pork Salame
Fast 2-5 days delivery in USA
High quality, gourmet Italian ingredients
Free gift for orders above $100
Salchichón with a Rich, Aromatic Iberico Pork Flavor
Salchichón is a traditional Spanish cured sausage known for its savory pork flavor and aromatic seasoning rather than the paprika-forward character of Chorizo.
Made in Spain with 50% Iberian pork, this Salchichón Velita is slowly cured with sherry wine, white pepper, garlic and oregano, creating a tender texture and complex, delicately spiced flavor. The 7 oz format is ideal for tapas, charcuterie boards and easy entertaining.
Why Choose it
- Premium Quality: Made from 50% Iberian pork, sourced from Spanish farms renowned for their exemplary animal treatment.
- Artisanal Preparation: Prepared using traditional recipes, ensuring a product of unmatched quality.
- Controlled Diet: The diet of the animals is carefully controlled, guaranteeing the development of a wide range of textures, aromas, and flavors.
Ingredients
Sea salt, wine sherry, Dextrine, Dextrose, white pepper, Garlic powder, oregano,Sodium citrate, Sodium ascorbate, Sodium nitrite, Potassium nitrate.
HOW TO STORE
Keep refrigerated. Once opened, keep tightly wrapped and refrigerated. For the best-before date, check the packaging.