Panettone with Sparkling Wine (31.75oz)

In 1932, Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco in northern Veneto, laying the foundation of a baking tradition that continues to this day.

Fraccaro’s Panettone with Sparkling Wine is an elegant take on Italy’s classic holiday cake. Both the fluffy dough and creamy filling are made with sparkling wine from  Veneto, creating a delicate, delicious flavor.

Excellent on its own, panettone pairs well with fresh berries, whipped cream, and dark chocolate. Enjoy with a cup of coffee for an afternoon pick-me-up, or serve as after-dinner dessert with a glass of wine.

Pre-order details

Available for shipping from November 6th 2024

Ingredients

Wheat flour, white wine cream 20% [ glucose syrup, sugar, water, wine "Conegliano Dobbianade D.O.C.G, prosecco superiore 10%, dextrose, powered whole milk, sweet egg yolk( egg yolk, sugar0, ethyl alcohol, gelling agent: pectins, preservative: potassium sorbate flavors], butter ( milk), sugar, egg yolk, sourdough 5% ( wheat),wine "Conegliano Dobbianade D.O.C.G, prosecco superiore 2%, honey, emulsifiers: mono-and diglycerides of fatty acid, barely malt, milk protein, natural flavors of citrus, natural extract from Madagascar. Contains : wheat, barely, egg, milk. May contain: soy, tree nuts( almond, pistachio, hazelnut) , sulphites, coconut, sesame. Alcohol present in the product: 0,7%

How to store

keep in a dry and cool place.For best before date see back of product tag.