Pane Carasu Stripes
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IMPORTED FROM ITALY
Experience the authentic taste of Sardinia with our traditional Pane Carasau Stripes, also known as Guttiau. This exquisitely thin and crispy bread is handcrafted using the time-honored recipe from Bitti, the birthplace of the family that preserves this ancient craft. Baked to perfection, each strip is infused with a touch of Fleur de Sel and aromatic Sardinian herbs, bringing a delightful fragrance and savory taste to every bite. Ideal for snacking, appetizers, or pairing with your favorite dips, this 150g box is a perfect addition to any happy hour or gathering.
Ingredients
Flour and Bran of Durum, Salt, Water, Yeast, Extra Virgin Olive Oil (8%) and Fleur de Sel with Sardinian Herbe ( 75%): Rosemary, Thyme, Majoram, Oregano.
How to store
In order to keep the organoleptic characteristics unchanged, store in a dry place, do not expose to direct sunlight; to keep its crunchiness unchanged, keep the product tightly closed and avoid direct contact with other types of bread.