Octopus carpaccio package

Looking for an Italian style fish carpaccio recipe?

Our Octopus carpaccio package will delight your palate in a few easy step.

Package contains:

1 Octopus Salame 2.2lb / 1kg

1 Lemon infused Extra Virgin Olive oil 250 ml / 8.5 oz

1 Riviera Pitted olives 1kg / 2.2lb

1 O'vesuvio semi- dry tomatoes in oil 770 gr / 1.7 lb

Recipe ingredients & preparation

1 lb of Octopus

2 table spoons of lemon infused Evo

1 oz of O'vesuvio semi-dry tomatoes in oil

1 oz of Riviera Pitted olives

1 cup of Arugula

Cut Octopus in very thin slices ( about 1mm) and arrange in a plate. Add the olives , the  semi-dry tomatoes and the rocket salad. Whisk together lemon infused EVOO, salt and black pepper in a small bowl. Sprinkle dressing and serve!