Molino Piantoni MD 00 (DOUBLE ZERO) PIZZA FLOUR- 1kg

IMPORTED FROM ITALY

Molino Piantoni has created a line “dedicated” to pizza chefs, and in particular “FLOUR FOR PIZZA”.

This flour produces a soft, silky dough that is easy to work with. With carefully controlled rising, the final product will be soft and at the same time fragrant without giving that sensation of rubberiness when preparing and then tasting the crust.

Flour ideal for making pizzas with medium-long rising times, 8 / 16 hours at approximately 18 / 20°C. The dough will stay risen for 36 / 48 hours if kept at a temperature of 4°C.

The “00 MD” type flour has been approved by the ASSOCIAZIONE VERACE PIZZA NAPOLETANA as it complies with the requirements established by their regulations. Molino Piantoni has been registered in the list of official suppliers since 2013.

Ingredients

Soft wheat flour, type 00