"Molino Piantoni" MD 00 (double zero) pizza flour- 500g500g / 1.1lb
IMPORTED FROM ITALY
High quality product for the home baker
Flour extracted by the grinding of grain particularly selected. The resulting mixture has very good hydration. It is lightweight and extensible and therefore ideal for the production of fragrant, easily digestible pizza.
Ideal for producing pizza with medium-long leavening times. Approved by “Associazione Verace Pizza Napoletana” (AVPN)
Soft Wheat flour, type 00.
How to store
Store in a cool, dry and well-ventilated place, away from sunlight, at a temperature below 25 ° C.