Harbison Cheese

IMPORTED FROM ITALY

Harbison is an artisanal, soft-ripened cheese with a delicate, bloomy rind and an irresistible, spoonable center. Crafted with care and wrapped in strips of spruce cambium, the tender inner bark harvested from the forests of Jasper Hill, this cheese is a true expression of rustic elegance. As it matures, Harbison develops a luxuriously creamy texture that continues to evolve on its way to your table.

Its flavor is a perfect harmony of woodsy and sweet notes, with hints of lemon zest, mustard, and fresh vegetal undertones that dance across the palate. The spruce bark not only lends a distinctive appearance but also imparts a subtle earthiness that enhances the overall tasting experience.

Ingredients

Pasteurized Cow Milk, Salt, Rennet, Cultures.

How to store

keep refrigerated, consume within a fe days from opening.