Gorgonzola Dolce Cheese DOP - Italian Blue Cheese

IMPORTED FROM ITALY

Gorgonzola Dolce is one of Italy’s most iconic blue cheeses, known for its creamy texture and delicate, slightly tangy flavor.

This cheese takes its name from the village of Gorgonzola, located just north of Milan in Northern Italy, where this historic recipe was first developed. Made from pasteurized cow’s milk and aged using traditional methods, Gorgonzola Dolce DOP offers a smooth, spreadable consistency and a refined, balanced taste.

Our goal is to bring to American tables the authentic and unmistakable flavor of this legendary Italian veined cheese.

How to use it?

Perfect for a light aperitivo, Gorgonzola pairs beautifully with crackers, nuts, and dried fruit. It can also elevate pasta, risotto, and pizza recipes, bringing the experience of a true Italian table to your home.

Try it in our creamy gnocchi with gorgonzola recipe.

Ingredients

Pasteurized cow's milk, milk ferments, salt, rennet, FDM +48%, fat 27%, water 52% max.

How to store

keep refrigerated, for best before date see back label.

Wrap in parchment paper or wax paper and placed in an airtight container. This helps preserve its flavor while preventing it from drying out or affecting other foods.

Frequently asked questions

1. Can I freeze Gorgonzola cheese?

👉 Yes, you can freeze Gorgonzola, but it may slightly change its texture.
After thawing, it will be more crumbly and less creamy, so it’s best used in cooked dishes like pasta, risotto, or sauces.

2. What does Gorgonzola Dolce taste like?

👉 Gorgonzola Dolce has a mild, creamy, and slightly sweet flavor with delicate blue veins.
It is much softer and less sharp than stronger blue cheeses, making it perfect even for those new to blue cheese.

3. What is the difference between Gorgonzola Dolce and Piccante?

👉 Gorgonzola Dolce is younger, softer, and milder, with a creamy texture.
Gorgonzola Piccante is aged longer, making it firmer, more crumbly, and much stronger in flavor.

4. How should I store Gorgonzola cheese?

👉 Store Gorgonzola in the refrigerator, wrapped in parchment paper or wax paper and placed in an airtight container.
This helps preserve its flavor while preventing it from drying out or affecting other foods.

5. How long does Gorgonzola last after opening?

👉 Once opened, Gorgonzola typically lasts about 1 to 2 weeks when properly stored in the refrigerator.

6. Why is my Gorgonzola cheese “watering” or releasing liquid?

👉It’s normal for Gorgonzola to release some moisture, especially as it warms up or ages. This creamy blue cheese has a high moisture content, and slight “watering” is a natural result of its texture and ripening process. Simply pat it dry if needed — it’s still perfectly safe and delicious to eat.

7. Is Gorgonzola similar to blue cheese?

👉 Yes, Gorgonzola is a type of blue cheese, but it is typically creamier and milder than many other varieties like Roquefort or Stilton.