Gluten Free Rigatoni

IMPORTED FROM ITALY

With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern technology and the social media revolution.

Continuing pasta making techniques mastered over centuries, this factory produces the highest available quality pasta, including our Gluten Free Rigatoni.

Ingredients

Corn flour, rice flour, water. It may  contain traces of soy. GMO free.

Cooking instructions

Bring water to a boil, add salt as desired, cook for 12 minutes or 10 minutes ( al dente).