Gluten Free Gnocchi
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Only high quality, gourmet Italian ingredients
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IMPORTED FROM ITALY
Discover the authentic taste of homemade gnocchi with Farabella's Gluten-Free Potato Gnocchi with Rice. Light, delicious, and made with high-quality ingredients, these gnocchi offer a unique texture and flavor that will delight your taste buds.
Why Choose Farabella Gluten-Free Gnocchi?
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100% Gluten-Free* – Perfect for those with gluten intolerance or anyone following a gluten-free diet.*
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Highly Digestible* – Made with rice flour for a light and easy-to-digest experience.*
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Homemade Taste & Texture* – Soft, flavorful, and just as good as traditional gnocchi.*
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Versatile & Easy to Prepare – Ready in minutes, perfect for any sauce or dish.
Ingredients
Rehydrated potato flakes (85%), Rice flour (11%), Potato starch, Salt, Acidity regulator: lactic acid, Preservative: sorbic acid. May contain SOY
How to store
Store at room temperature in a cool, dry place. Do not pierce the package.Once opened, keep refrigerated and consume within 3 days.
Cooking instructions
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Bring salted water to a boil.
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Add the gnocchi and cook until they float (approx. 2 minutes).
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Drain and serve with your favorite sauce.