Chorizo Sarta Iberico- Spicy Pork Sausage
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Chorizo with La Vera Paprika & Garlic
Chorizo is one of Spain's most recognizable cured meats, known for its deep red color, rich pork flavor and distinctive paprika seasoning. This Chorizo Sarta Ibérico is made in Spain with 50% Iberian pork, seasoned with sea salt, D.O. La Vera paprika, garlic and spices, then slowly cured to develop an intense savory flavor with a gently spicy finish. The 7 oz horseshoe-shaped format is ready to slice for tapas, charcuterie boards and everyday snacking.
Why Choose it
- Premium Ingredients: Crafted with 50% Iberian pork and natural skin.
- Artisanal Craftsmanship: Prepared using our own traditional recipes.
- Controlled Feeding: Ensures the development of exceptional texture, aroma, and flavor during the curing process.
- Ethically Sourced: Marcos Salamanca uses pork from the only Spanish farms recognized for their exemplary animal treatment.
Ingredients
Sea salt, Paprika (pimento D.O. de la Vera), Dextrine, Dextrose, Garlic powder, Spices,Sodium citrate, Sodium ascorbate, Sodium nitrite, Potassium nitrate.
How to store
Keep refrigerated . Once opened, keep tightly wrapped and refrigerated. For the best-before date, check the packaging.