Smoked Scamorza Cheese
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Only high quality, gourmet Italian ingredients
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- Description
- Ingredients
- How to store
PRODUCT OF THE USA, MADE BY ITALIANS
Liuzzi Smoked Scamorza is a traditional pasta filata cheese, hand-shaped and naturally smoked for a rich, savory flavor. Semi-soft with a smooth, slightly salty taste, this cheese is ideal for melting, slicing, or shredding into your favorite dishes.
Each cheese is carefully hand-stretched, soaked in a light brine for 80 minutes, then hung to dry overnight before being gently smoked using a natural smoking process. Once ready, the scamorza is sealed in a pouch made from food-grade film that protects against moisture and oxygen. The pouch is vacuum-sealed to ensure freshness, with all air removed from the packaging.
We are serving one cheese ball weighing approximately 1.25 pounds. While the image shows two cheeses, this product is sold individually.
Ingredients: Low-Moisture Whole Milk Mozzarella (Cultured Pasteurized Milk, Salt, Enzymes). CONTAINS: MILK. Non GMO product, vegetable enzymes source.
Keep refrigerated, consume within a few days from opening.
