Gluten Free Pinsa Romana

IMPORTED FROM ITALY

Gluten-Free Pinsa Romana is a light and healthy flatbread made with a specialized blend of ingredients that ensures the same airy texture and delicious taste as the traditional version. Instead of wheat flour, this gluten-free version includes corn starch, quinoa flour, and pea proteins, combined with vegetable fibers from beets and psyllium to enhance the dough's structure. The addition of dried rice sourdough and extra virgin olive oil gives the dough its signature flavor and hydration, while maltodextrin, sunflower seed oil, and potato starch contribute to the soft texture.

The final product remains fluffy and crisp, just like the original Pinsa Romana, without the gluten. Perfect for those with gluten sensitivities or simply looking for a lighter, healthier option!

 Product info :

1 PACK refrigerated product.

Ingredients

Water, corn starch, extra virgin olive oil , sunflower seed oil, maltodextrin, pea proteins, quinoa flour, dried rice sourdough, vegetable fibers ( beets& psyllium), Idroxypropyl  methyl-cellulose, potato starch, salt , yeast.

How to store

Keep refrigerated, use within 3 days of opening . Shelf Life 1 month.