Apricot Jam

IMPORTED FROM ITALY

Discover the rich, velvety goodness of Sicily with this artisanal apricot jam. Made with the finest ripe apricots, this jam delivers a naturally sweet and perfectly smooth flavor that celebrates the sun-kissed bounty of Italian orchards.

This versatile delight complements a variety of dishes:

• Spread it on toast, croissants, or panettone for a luxurious breakfast or snack.
• Use it as a silky filling for cheesecakes, pastries, or tarts.
• Pair it with fresh or aged cheeses to elevate your appetizer or charcuterie board.

Ingredients:

Apricot, sugar, gelling agent: fruit pectin, acidity regulator: citric acid.

How to store:

Store in a cool and dry place far from light and heat sources.