PRODUCT OF SPAIN Indulge in the rich and intense flavors of Chorizo Sarta Ibérico from Salamanca producer, a gourmet delight crafted with a dedicat...
View full detailsPRODUCT OF SPAIN Experience the exceptional quality and rich flavors of our Salchichón Velita, a true masterpiece in the world of cured meats. Craf...
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PRODUCT OF SPAIN Discover the exquisite taste of Iberian Pork Loin from Salamanca producer . This exceptional product is meticulously crafted f...
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IMPORTED FROM ITALY Ferrarini's fertile lands, abundant in natural fodder, are home to a unique dairy production, yielding a rich, high-fat milk. T...
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PRODUCT OF THE USA , MADE BY ITALIANS Experience the rich, creamy delight of Ricotta di Bufala Liuzzi, an artisan cheese made with time-honored Ita...
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PRODUCT OF THE USA , MADE BY ITALIANS Liuzzi Scamorza is a traditional semi-soft Italian cheese, made using the pasta filata (stretched curd) metho...
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PRODUCT OF THE USA, MADE BY ITALIANS Liuzzi Smoked Scamorza is a traditional pasta filata cheese, hand-shaped and naturally smoked for a rich, savo...
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IMPORTED FROM ITALY Harbison is an artisanal, soft-ripened cheese with a delicate, bloomy rind and an irresistible, spoonable center. Crafted with ...
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PRODUCT OF THE USA , MADE BY ITALIANS Discover the charm of Nodini Liuzzi, handcrafted mozzarella knots made with fresh, pasteurized cow’s milk and...
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PRODUCED IN THE USA Inspired by the beloved Tuscan specialty, our Finocchiona Salami delivers the authentic taste of Italy in every slice. Crafted ...
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PRODUCED IN THE USA Our Natural Uncured Genoa Salami brings the classic Italian tradition to your table. Made from a premium blend of pork, this fe...
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PRODUCED IN THE USA Bold, spicy, and full of character, our Natural Uncured Calabrese Hot Salami captures the fiery spirit of Southern Italy. Craft...
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IMPORTED FROM ITALY, PACKED IN THE USA Our Crudo Italiano is an authentic dry-cured ham made from select European pork hams, carefully salted and s...
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IMPORTED FROM ITALY, PACKED IN THE USA Our Coppa Italiana is slow-cured in the Piacenza region, renowned for its centuries-old charcuterie traditio...
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IMPORTED FROM ITALY , PACKED IN THE USA. Savor the authentic taste of Italy with our pre-sliced Italian Antipasto, featuring three classic cured me...
View full detailsSo, what makes Italian Meats so renowned? It’s the curing process and careful cuts. Choose from meats with mild, delicate flavors like our Alto Adige PGI Speck, and add to your sandwiches and appetizers. Or choose from our Antipasto variety packs that contain savory Salami Piacentino, Pancetta Piacentini, and Coppa Piacentini. Our favorite? A delicious air-cured beef, made with prime rump and marinated in mountain herbs and red wine, call Bresaola Punta D'Anca. And who can forget the delicate flavors of Prosciutto di Parma, aged for over 20 months in just salt. Looking for something different, try our cured Jowl, cured for 90 days and add it to your Spaghetti Carbonara, Amatriciana or Gricia. And what’s the best ingredient to add to Italian Spaghetti? Italy’s most delicious and aged cheeses. Like Alpa Tolman Cheese, which has a buttery, fruit & nut flavor when young, developing bold meaty, caramelized onion flavors as it matures. Or enjoy our aged cheeses like Cabot Clothbound – aged for 10-13 months. Try Provolone — one of our favorite and most versatile cheeses, great to add to sandwhiches or your cheeseboards.
