Prosciutto di Parma PDO Aged 24 Months16 lb / 7.3 kg
IMPORTED FROM ITALY
During the 24 month process of curing, the scents, flavors, and delicacy of the savory taste harmonize perfectly to make Sogno Toscano Prosciutto a masterpiece of charcuterie and appreciated in the best restaurants in America.
Our Prosciutto di Parma Imperiale PDO has a reputation that precedes description - and one that it well deserved.
Produced from the choice cuts of pork-legs, then slowly cured in temperature-sensitive environments, developing a graceful yet remarkable flavor from sea salt and the famous Marino wind.
Aged for over 600 days, the time and attention to detail paid to one product mean it far exceeds the EU regulation for quality control, under which it is protected.
To be combined into a salad for a degree of pleasant saltiness, or on a pizza to cut through the tomato base - the possibilities are limitless.