Filters
-
Bresaola (air cured beef) - 3lb piece
3 lb / 1.4 kg$126.00PRODUCT OF URUGUAY 🇺🇾 Our Bresaola Punta D’Anca is incredibly succulent thanks to the slow curing process. This air-cured beef is a prime rump ("a...
View full details$126.00Sale -
Capocollo (Cured Neck) Terra di Siena
1.85 lb / 839.1 gr$78.60PRODUCT OF USA (Made by Italians) Made from the most valued part of the pig, our capocollo (cured neck) Terra di Siena is a traditional Italian sal...
View full details$78.60Sale -
Lardo Terra di Siena
3-4 lb aprox$129.00PRODUCT OF USA (Made by Italians) Lardo is a type of salumi made by curing strips of fatback with rosemary and other herbs and spices. As they say...
View full details$129.00Sale -
Lonzino (Cured Loin) Terra di Siena
1.85 lb / 839.1 gr$65.50PRODUCT OF USA (Made by Italians) The tender texture and delicate spicy aroma of the Lonzino Terra di Siena will leave you wanting more. This cur...
View full details$65.50Sale -
Nduja Terra di Siena
1 lb / 453.6 gr$46.50PRODUCT OF USA (Made by Italians) Originating from Spilinga, a small town in southern Calabria, nduja is a spicy pork sausage that will kick your ...
View full details$46.50Sale -
Pancetta (Cured Belly) Terra di Siena
1.7 lb / 771.1 gr$65.00PRODUCT OF USA (Made by Italians) Natural traditionally cured pork belly. Similar in uses to bacon, but a lighter, fresher flavor without all the ...
View full details$65.00Sold out -
Speck (Italian Smoked Ham) – One Piece
4.5 lb / 2 kg$102.00IMPORTED FROM ITALY Hailing from South Tyrol in northern Italy, this 4.5lb piece of speck has a well-marbled texture and a robust, smoky flavor. T...
View full details$102.00Sale -
Tender Porchetta Romana in a Crispy Skin
5 - 6 lb / 2.27 - 2.70 kg$181.50PRODUCT OF USA (Made by Italians) A famous dish hailing from Rome, this classic street food can now find its way into your dining room. The por...
View full details$181.50Sale