Gnocchi Cacio & Pepe- Bag

IMPORTED FROM ITALY

Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of Italian potato with a milled flour to create the epitome of smooth, consistent taste.

With a one minute cooking time - this is a quick, Italian classic.

Infused with cheese and black pepper this gnocchi is delicious and versatile enough to be served with a wide variety of ingredients. 

Gnocchi can be used to create all manner of stunning meals, what’s more, a little goes a long way due to its filling nature, meaning each bag lasts longer.

Ingredients

Potato flakes ( water, dehydrated flake potatoes) 00 soft wheat flour, potato starch, 11% pecorino romano PDO ( sheep's milk, salt, lamb rennet and lactic ferments) 0.3% black pepper, salt, flavor, acidity regulator: citric acid, preservatives: sorbic acid.

Cooking instructions

Put a pot with plenty of salted water on the stove. Once it boils , add the gnocchi. As soon as the gnocchi float, drain them and add your sauce of choice.

How to store

Keep at room temperature ( <68%) in a cool ( airy) , dry ( no humidity) place away from heat sources. If you don't have any storage locations with such characteristics , it is advisable to keep  product in the fridge.