Italian Almond Cake- Colomba
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Only high quality, gourmet Italian ingredients
Free gift for orders above $75
- Description
- Ingredients
- How to store
IMPORTED FROM ITALY
Colomba is an Italian traditional Easter cake, topped with pearl sugar and almonds, perfect with morning coffee, or simply eaten as an afternoon snack.
Wheat flour, sugar, icing ( sugar, almonds, coconut oil, wheat starch, rice flour, almond flour, egg white powder, flavors), butter ( milk), candied orange peels ( orange peels, glucose-fructose syrup, sucrose acidity regulator: citric acid), eggs, sourdough 5,5% ( wheat flour, water), egg yolk, emulsifier: mono and diglycerides of fatty acids, invert sugar syrup, salt, malted wheat flour, natural flavoring of citrus, vanilla extract from Madagascar. Contains: wheat, almond milk, egg. May contain: soy , sesame seeds, other tree nuts.
keep in a dry and cool place.
