Agrisicilia Cream of Pistachio – 7.05 oz.
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- Description
- Ingredients
- How to store
PRODUCT OF ITALY
This sweet and velvety Cream of Pistachio is made with authentic pistachios from Bronte, Sicily. Superior in quality and delicious in flavor, this product contains 45% raw pistachio nuts blended with extra virgin olive oil to preserve their color and freshness. A luxurious treat on bread, scones, toasts, ice creams, smoothies, oatmeal, and even fresh, creamy cheeses.
Did you know? Pistachios are one of the few nuts that contain a well-balanced amount of minerals and vitamins, carbohydrates, proteins, essential fatty acids, and fiber. According to the USDA, raw pistachios are rich in minerals, such as copper, zinc, phosphorous, magnesium, potassium, and iron, along with basic vitamins like A, C, E, K, and the B group.Curious facts… Pistachios are among the oldest edible nuts, originating from the Middle East and Central Asia, and belong to the cashew family. The genus plant Pistacia takes ten to twelve years to produce the first crop.
Pistachios 45%, Sugar, Powdered milk, Extra Virgin Olive Oil, Non-Hydrogenated Fats, (Sunflower Oil, Cocoa Butter), emulsifier: Soy Lecithin. Colorants: Betacarotene ( E160e), E133/Brilliant blue.
Contains: pistachio, milk & soy. May contain; traces of shell nuts.
Keep in a dry and cool place, refrigerate after opening and consume within a few days.