Panettone with Pistachio Cream

HpwIMPORTED FROM ITALY 

We're using only the highest quality ingredients and following ancient recipes for our Panettone with Sparkling Wine.

In 1932, Elena and Giovanni Fraccaro opened the Fraccaro Spumadoro bakery within the medieval walls of Castelfranco in northern Veneto, laying the foundation for a baking tradition that continues to this day.

Fraccaro’s Panettone with Pistachio is a luxurious twist on Italy’s classic holiday cake. The soft, fluffy dough is enriched with the finest pistachios, creating a creamy, nutty filling that perfectly balances the delicate sweetness of the panettone.

Whether enjoyed on its own or paired with fresh berries, whipped cream, or dark chocolate, this panettone is a delightful treat for any occasion. Perfect with a cup of coffee as an afternoon indulgence or served as a decadent dessert with a glass of wine, it’s a celebration of Italian craftsmanship and tradition.

Ingredients

WHEAT flour, pistachio cream 20% (glucose syrup, sugar, water, pistachio paste 15%, sunflower oil, sweetened egg yolk, ethyl alcohol, skimmed milk powder, gelling agent: pectin, emulsifier: mono – and digycerides, salt, eggs, emulsifier, salt, barley
malk, milk protein, natural flavorings, vanilla extract from Madagascar. Contains: WHEAT, BARLEY, MILK, EGG, PISTACHIOMay contain: other tree nuts ( almond, hzelnuts, walnut) mustard, sesame seeds, soy

How to store

keep in a dry and cool place.For best before date see the back of the product tag