Guanciale (Cured Jowl) - Cioli USAaprox 1lb
PRODUCT OF USA (Made by Italians)
Pieces are manually cut and packaged by our producer , weight per piece ranges from 0.6lb to 1.2lb. Average weight per piece 1 lb cannot be guaranteed.
Transform your dishes with the inclusion of our Guanciale Cioli
This authentic Italian cured pork cheek has been aged for 90 days and marinated with spices, garlic, sea salt, and pepper for a sublime cut of guanciale.
The robust flavor of this cured jowl means a little goes a long way so your cut can be used in various classic Italian dishes. It is best known for its inclusion in pasta sauces, such as carbonara, gricia, and amatriciana.
This heritage cured meat is a sought-after delicacy, adored for its bold flavor that has been concentrated during the curing process.
Pork, salt, pepper, garlic, coriander, sod nitrate.
How to store
keep refrigerated , use by sell by date . Consume within 7 days of opening or freeze.