Guanciale (Cured Jowl) - Cioli USA

Authentic Italian-Style Guanciale Made in the USA by Italians.

Elevate your Italian cooking with Guanciale Cioli, an authentic Italian-style cured pork jowl crafted in the USA using traditional Italian curing methods. Aged for 90 days and carefully seasoned with sea salt, garlic, black pepper, and aromatic spices, this heritage cut develops a rich, savory flavor and delicate texture that bring depth to classic Italian recipes.

Known as one of the essential ingredients in Roman cuisine, guanciale is the key to authentic Carbonara, Gricia, and Amatriciana sauces. Its bold flavor and silky texture melt beautifully into pasta dishes, creating a rich and unmistakably Italian taste experience.

Perfect for pasta, risottos, soups, charcuterie boards, and rustic Italian cooking, Guanciale Cioli delivers traditional flavor crafted with Italian passion and expertise.

Each piece is hand-cut and packaged by the producer, with natural weight variations between approximately 1.3 lb and 1.8 lb.

Why You’ll Love It

• Authentic Italian-style cured pork jowl
• Crafted in the USA by Italian producers
• Traditionally aged for 90 days
• Rich, savory flavor with delicate texture
• Essential ingredient for Carbonara, Gricia, and Amatriciana
• Made with sea salt, garlic, and black pepper
• Perfect for pasta dishes and Italian cooking
• Hand-cut and artisan-crafted

Ingredients

Pork, salt, pepper, garlic, coriander, sodium nitrate.

How to store

keep refrigerated , use by sell by date . Consume within 7 days of opening or freeze.