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Guanciale (Cured Jowl) - Cioli USA

aprox 1lb
Original price $29.00 - Original price $29.00
Original price
$29.00
$29.00 - $29.00
Current price $29.00
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Free 2-5 days shipping over $99

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Only high quality, gourmet Italian ingredients

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Free gift for orders above $75

 

PRODUCT OF USA (Made by Italians) 

Transform your dishes with the inclusion of our Guanciale Cioli.

This authentic Italian cured pork cheek has been aged for 90 days and marinated with spices, garlic, sea salt, and pepper for a sublime cut of guanciale.

The robust flavor of this cured jowl means a little goes a long way so your cut can be used in various classic Italian dishes. It is best known for its inclusion in pasta sauces, such as carbonara, gricia, and amatriciana.

This heritage cured meat is a sought-after delicacy, adored for its bold flavor that has been concentrated during the curing process.

Pieces are manually cut and packaged by our producer , weight per piece ranges from 0.6lb to 1.2lb.  Average weight per piece 1 lb cannot be guaranteed. 

Ingredients

Pork, salt, pepper, garlic, coriander, sodium nitrate.

 

How to store

keep refrigerated , use by sell by date . Consume within 7 days of opening or freeze.


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