Onion Soup

https://www.youtube.com/watch?v=5FhBM0D1TCg

Who doesn’t love onion soup?  Here is a version for a big crowd and zero mess!

👩‍🍳 Ingredients for 4 people:

• 2 onions
• Oil
• Butter 2 tbsp
• Bay leaf 1
• Garlic clove 1
• White wine 1 cup
• Flour 2 tbsp
• Beef stock 3 cups
• Puff pastry
• Fresh thyme
• Guerrier cheese

✅ Instructions

1. Cut onions into julienne (french) cut.
2. Heat skillet over medium, add olive oil and butter
3. Add onions, mix and cover lid
4. Wait until onions are brown but not burned
5. Add one bay leaf and one garlic clove, mix
6. Saute for 1-2 min
7. Add white wine - simmer for one min
8. Add flour, beef stock and fresh thyme
9. Mix and simmer on very low heat, stirring occasionally
10. Try on taste, the flour and wine must evaporate
11. Preheat oven to 375F
12. Meanwhile grease cupcake form with butter and place rounds of puff pastry in each
13. Make holes on the bottom of each with the fork
14. Place Guerrier cheese on the bottom of each
15. Follow next layer with onion soup, and cover with Guerrier cheese again
16. Place fresh thyme on top
17. Bake for approximately 15 min until dough is ready
18. Let it chill for 10 min
19. Enjoy!

Serve Warm 

Visit best italian restaurant new york  to have it served to you.

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