Crostini with fresh goat cheese, figs and balsamic

Difficulty: Easy

Time: 15 mins

Doses For: 4 people

Ingredients

• 1 sandwich
• 3 fresh figs
• 150 g of fresh goat cheese
• 1dl of balsamic vinegar
• salt & pepper

Tips

These croutons are a basic recipe that is suitable for both summer and winter, replacing the goat cheese with gorgonzola, possibly creamy with a little mascarpone, while fresh figs can be replaced with dried ones.

Preparation

1. Diagonally cut the sandwich into 12 slices and toast them on a wire rack.
2. Pour the balsamic vinegar into a saucepan and reduce it by a third, until obtaining a syrupy consistency.
3. Season the goat cheese with a little salt and plenty of ground pepper, mix and spread the goat cheese on the croutons.
4. Complete with a fig wedge and half a teaspoon of vinegar syrup before serving.