Alfredo Fettuccine

INGREDIENTS:

• 10 oz  truffle fettuccine pasta 
• 8 oz grana padano cream cheese
• 4 oz butter
• For the sauce 2 ½ oz grana padano cheese 
• ⅔ cup of hot water

RECIPE:

• Grate Grana Padano cheese 2 ½ oz

• Throw the pasta in boiling water Tartuflanghe Fettuccini Truffle pasta

• In the pan melt 4 oz of butter 

• When the butter is melted add pasta water
• Add cooked pasta
• Add parmean on top - mix
• Add more pasta water and add more cheese - mix
• Continue like this until the cheese is all used and the pasta is creamy
• Serve :)