Skip to content
šŸ‡®šŸ‡¹ Get 10% off first purchase šŸ
šŸ‡®šŸ‡¹ Get 10% off first purchasešŸ
Squid ink gnocchi with seafood  šŸ¦‘

Squid ink gnocchi with seafood šŸ¦‘

THE BEST GNOCCHI YOU WILL TASTE TODAY!

We bring you a recipe, quick and simple that is perfect to share with your family.Ā 

Ā 

  • Difficulty: Easy
  • Time of Preparation: 30 mins
  • Time of Cooking: 10 mins
  • Doses for: 4 people
  • Cost : $$

INGREDIENTS

  • Gnocchi al Nero di Seppiaā ā €
  • 6-7 ounces of calamariā ā €
  • 8-9 ounces of mussels and clams mixā ā €
  • 6 jumbo shrimpsā ā €
  • Olive oilā ā €
  • 1 garlic cloveā ā €
  • 1 cup of cherry tomatoesā ā €
  • 5,5 ounces of tomato pureeā ā €
  • 1 cup of lemon juiceā ā €
  • Lemon zestā 
  • Butterā ā €
  • Fresh parsleyā ā €

PREPARATION

  1. Wash and cut calamari ( around 6-7 ounces of calamari) - set asideā ā €
  2. Wash and clean around 6 jumbo shrimps and set asideā ā €
  3. Wash and clean mussels mixed with clams (around 8-9 ounces) ā ā €
  4. Heat olive oil on a skillet and brown it from both sides - set asideā ā €
  5. Add calamari on the same skillet - saute for 2 minā ā €
  6. Add 1 crushed garlic cloves, 1 cup of cherry tomatoes (halved), saute for 2 minutes more on medium heat
  7. ā ā € Add mussels and clams, add white wine (optional), 5,5 ounces of tomato puree, 1 cup of lemon juice, 1 ounce of butter and lemon zestā ā €
  8. Mix well, lower the heat, cover lid and simmer for additional 5minā ā €
  9. Add Gnocchi mix well and turn off the heat.

Serve with fresh parsleyā ā €šŸ”„

Ā 

Previous article Italian Farro Salad and Pantesca Salad with Tuna
Next article Fried lasagna