Squid ink gnocchi with seafood 🦑

THE BEST GNOCCHI YOU WILL TASTE TODAY!

We bring you a recipe, quick and simple that is perfect to share with your family. 

• Difficulty: Easy
• Time of Preparation: 30 mins
• Time of Cooking: 10 mins
• Doses for: 4 people
• Cost : $$

INGREDIENTS

• Gnocchi al Nero di Seppia⁠⠀
• 6-7 ounces of calamari⁠⠀
• 8-9 ounces of mussels and clams mix⁠⠀
• 6 jumbo shrimps⁠⠀
• Olive oil⁠⠀
• 1 garlic clove⁠⠀
• 1 cup of cherry tomatoes⁠⠀
• 5,5 ounces of tomato puree⁠⠀
• 1 cup of lemon juice⁠⠀
• Lemon zest⁠
• Butter⁠⠀
• Fresh parsley⁠⠀

PREPARATION

1. Wash and cut calamari ( around 6-7 ounces of calamari) - set aside⁠⠀
2. Wash and clean around 6 jumbo shrimps and set aside⁠⠀
3. Wash and clean mussels mixed with clams (around 8-9 ounces) ⁠⠀
4. Heat olive oil on a skillet and brown it from both sides - set aside⁠⠀
5. Add calamari on the same skillet - saute for 2 min⁠⠀
6. Add 1 crushed garlic cloves, 1 cup of cherry tomatoes (halved), saute for 2 minutes more on medium heat
7. ⁠⠀ Add mussels and clams, add white wine (optional), 5,5 ounces of tomato puree, 1 cup of lemon juice, 1 ounce of butter and lemon zest⁠⠀
8. Mix well, lower the heat, cover lid and simmer for additional 5min⁠⠀
9. Add Gnocchi mix well and turn off the heat.

Serve with fresh parsley⁠⠀🔥