Spaghetti with Seafood Sauce

INGREDIENTS:

• 200 grams of Sogno Toscano spaghetti
• 100 grams of calamari
• 70 grams of cuttlefish
• 70 grams of shrimps
• 200 grams of Cherry tomato passata Sogno Toscano
• Half glass of white wine
• 4 tbs Sogno Toscano 1923
• Salt
• Pepper

Preparation:

1. Clean and wash the fish.

2. In a pan heat a splash of EVO and lightly scorch the fish. Leave to cook for 4/5 minutes.

3. Add the Sogno Toscano ciliegino Passata and leave to cook for at least 30 minutes. 

5. Cook the spaghetti in plenty of salted water.

6. Once the spaghetti are cooked mix everything in a pan and toss them together over a live flame