Gluten Free Pizza with Friarelli and Sausage
- Gluten Free Flour
- Calabrian Pepper
- 1 garlic glove
- Crema Pecorino smoked
- Create the dough with flour drizzle Evoo and water, let it to rise at least for 2 hours
- Heat little garlic clove and chili pepper, then add the sausage for 15 minutes.
- Preheat the oven to 400 F
- Grease the pizza pan with Evoo, roll-out the pizza and topping with friarelli sausage and crema di pecorino smoked.
- Oven bake for 50 minutes at 350F let it cool and Enjoy