Gluten Free Pizza with Friarelli and Sausage

INGREDIENTS:

Preparation

1. Create the dough with flour drizzle Evoo and water, let it to rise at least for 2 hours
2. Heat little garlic clove and chili pepper, then add the sausage for 15 minutes.
3. Preheat the oven to 400 F
4. Grease the pizza pan with Evoo, roll-out the pizza and topping with friarelli sausage and crema di pecorino smoked.
5. Oven bake for 50 minutes at 350F let it cool and Enjoy