Skip to content
🇮🇹 Get 10% off first purchase 🍝
🇮🇹 Get 10% off first purchase🍝
PIZZA GLUTEN FREE WITH FRIARELLI AND SAUSAGE

Gluten Free Pizza with Friarelli and Sausage

INGREDIENTS:

Preparation

  1. Create the dough with flour drizzle Evoo and water, let it to rise at least for 2 hours
  2. Heat little garlic clove and chili pepper, then add the sausage for 15 minutes.
  3. Preheat the oven to 400 F
  4. Grease the pizza pan with Evoo, roll-out the pizza and topping with friarelli sausage and crema di pecorino smoked.
  5. Oven bake for 50 minutes at 350F let it cool and Enjoy

Previous article Gazpacho with Feta and Cucumber