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Gluten free spaghetti with Salsa Verde

Gluten free spaghetti with Salsa Verde


Make your cooking stand out and try this spaghetti recipe with a delicate yet rich in flavor Salsa Verde, perfect for those busy weeknights.

Want to add some proteins? Serve this dish with a fish filet of your choice, sprinkling Salsa Verde on top, buon appetito!

  • Difficulty: Easy
  • Time of Preparation: 10min
  • Time of Cooking:  10 min
  • Doses for: 2/3 people



  1. Remove crust from gluten free bread and place on a grill pan over med/high heat
  2. Toast each side 1-2 minutes until crusty
  3. Remove from heat and crush into thick bread crumbs, set aside
  4. Cook pasta as directed on package or until al dente
  5. While pasta is cooking make salsa verde
  6. In a food processor add garlic, capers, parsley, anchovies, red chili pepper, and EVOO, blend until smooth
  7. Add salsa verde to a frying pan and heat over medium heat
  8. Add 1/2 cup of the hot pasta water to the salsa verde to thin out and continue to simmer 2-3 minutes
  9. Drain pasta and add to Salsa Verde
  10. Drizzle a bit of EVOO over pasta to keep from sticking
  11. Add half of the bread crumbs in and mix
  12. Remove from heat and serve
  13. Top with remaining bread crumbs and Pecorino

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