This classic Chicken Parmesan is crispy and creamy all at once. Making this dish requires surprisingly little effort; it's one quick step after another until you've created something truly special!
Cut chicken breasts 2 in half length-wise for 4 cutlets
mask
season with salt and pepper.
Set 3 shallow bowls:
In the first bowl, combine flour ½ cup (65 gr), salt ½ tsp and pepper ½ tsp
In the second bowl, beat together eggs
in the third bowl, stir together parmesan ½ cup (65 gr) and bread crumbs ½ cup (65 gr)
Dredge chicken in flour, dusting off excess
Then, dip in eggs
Last, turn to coat in the bread crumbs.
Once all chicken is breaded, heat a large non-stick skillet with enough Vegetable oil to lightly coat the bottom and saute 5-6 minutes
Use a casserole dish to arrange your chicken in a single layer and pour the marinara sauce over it. Then, add mozzarella cheese slices along with some parsley for garnish.
Bake at 425˚F (220 C) until you see bubbles forming around the edges of everything else inside this Italian-style meal recipe!
Serve warm 🔥
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