Sogno Branzino

Ingredients

• Sogno Toscano Salted Capers (8 capers)
• Bay Leafs
• Unpitted Nostralina olives (10 olives)
• Potatoes cut in cubes and previously boiled for few minutes
• Sogno Di Liguria evoo
• Garlic
• Aluminum foil

PREPARATION

1.  Pre-heat oven at 400° degrees
2. Season the fish with Evoo salt pepper and a little of flour
3. Wash the capers under running water to eliminate the extra salt
4.  Place the cod and the rest of the ingredients on a large baking trail.
5. Bake for around 20 min