Pecorino Montalcino black pepper wedge2.47oz / 70g
IMPORTED FROM ITALY
Our partner "Formaggeria Toscana "makes a wide range of cheeses, from fresh to aged ,using exclusively fresh milk. All cheeses are produced within 48 hours from when the milk reaches the factory, thus guaranteeing the freshness and quality of the cheese.
Pecorino di Montalcino is made of 100% Italian sheep milk and its aging period varies between 1 and 2 months.
If you are looking for a soft yet compact texture and a distinctive taste, this cheese is perfect for you. It has a full, balanced flavor from the milk , which is enhanced by the aromatic hints of black pepper.
Pasteurized sheep Milk, Black pepper( min. 1%), rennet, salt, bacterial culture, CONTAINS: MILK.
Rind not edible, remove it before eating.
How to store
Keep refrigerated. For best before date see back label.