Farinata (Chickpea Flour Flat Bread) with Rosemary150 g / 5.2 oz
FRESH PRODUCT to be consumed 7-10 days upon the arrival
Farinata is a favorite dish served up and down the coast of seaside Liguria. The rustic recipe features chickpea flour, extra virgin olive oil, and herbs, then blistered into a flatbread, and finally showered with fresh rosemary.
For the perfect appetizer or snack, serve with crisp white wine and a few chunks of aged cheese.
Bake in the oven at 425°F for 5 minutes.
Chickpea flour, extra virgin olive oil, garlic powder, sea salt, dried rosemary