Wild Boar chub by Olli6oz/ 170g
Wild Boar is free-range live-trapped in Texas. It is a sought-after delicacy and one of our unique salami flavors.
Oliviero was born and raised in Rome into a family of salumi makers. As a boy, Olli spent plenty of time at his grandfather’s prosciutto and salami factories, and by an early age he picked up a lot of knowledge about how to cure various meats.
Olli salumi making takes a unique and old-world approach to meat, ingredients and method of production. Olli product aims to create an experience that recreates what a person would eat in Italy. This experience is a fresh tasting salami that is sweeter with a less acidic taste. A salami that had time to develop its complex meat flavor through a slow cure production cycle, becomes a salami that is not just flavored with spices, but with a combination of method, meat, and culture.
Wild boar, pork, sea salt, contains less than 2% of the following: Turbinado sugar, cultured celery juice powder ( cultured celery juice powder, sea salt, canola oil) , natural flavoring, wine, garlic, lactic acid starter culture.
How to store
Keep refrigerated. For best before date see back of packaging.