{"product_id":"tds-capocollo-coppa","title":"Capocollo (Coppa) -Terra di Siena","description":"\u003ch2 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eCapocollo – Italian-Style Cured Pork Neck\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eCapocollo\u003cspan\u003e is an Italian-style cured meat made from the pork neck, prized for its balance of lean meat and delicate streaks of flavorful fat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMade in the USA by Italian producer \u003c\/span\u003eTerre di Siena\u003cspan\u003e, this Capocollo is seasoned with freshly ground pepper, giving it a savory, aromatic character that is ideal for antipasto, sandwiches and charcuterie boards.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"1007\" data-start=\"829\"\u003eTry our \u003ca title=\"Capocollo ( coppa) sandwich\" href=\"https:\/\/shop.sognotoscano.com\/blogs\/news\/panini-with-mortadella-capocollo-and-goat-robiola\"\u003ecapocollo sandwich recipe\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePork, sea salt, garlic, spices, red wine vinegar, starter culture.  \u003c\/span\u003eGluten-free, slow-cured.\u003c\/p\u003e\n\u003ch4\u003eHow to store\u003c\/h4\u003e\n\u003cp data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eKeep refrigerated between. \u003c\/span\u003e\u003cspan\u003eOnce opened, keep tightly wrapped and refrigerated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eFor the best-before date, check the packaging.\u003c\/p\u003e\n\u003ch4\u003e\u003cbr\u003e\u003c\/h4\u003e\n\u003ch4\u003eFrequently asked questions\u003c\/h4\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-end=\"350\" data-start=\"319\" data-section-id=\"15ts3ek\"\u003e\u003cspan role=\"text\"\u003e1. What is capocollo?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"549\" data-start=\"351\"\u003eCapocollo, also known as coppa, is a traditional Italian cured meat made from pork shoulder or neck. It is seasoned and dry-aged to develop its rich flavor, delicate marbling, and tender texture.\u003c\/p\u003e\n\u003ch3 data-end=\"605\" data-start=\"556\" data-section-id=\"10lans9\"\u003e\u003cspan role=\"text\"\u003e2. Is capocollo the same as prosciutto?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"756\" data-start=\"606\"\u003eNo, capocollo is made from the shoulder or neck, while prosciutto comes from the leg. Capocollo has more marbling and a richer, more savory flavor.\u003c\/p\u003e\n\u003ch3 data-end=\"756\" data-start=\"606\"\u003e\u003cspan role=\"text\"\u003e3. What does capocollo taste like?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"963\" data-start=\"808\"\u003eCapocollo has a rich, savory flavor with subtle spices and a slightly sweet finish. Its delicate marbling gives it a tender, melt-in-your-mouth texture.\u003c\/p\u003e\n\u003ch3 data-end=\"1008\" data-start=\"970\" data-section-id=\"146xpwk\"\u003e\u003cspan role=\"text\"\u003e4. How do you eat capocollo?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1152\" data-start=\"1009\"\u003eCapocollo is best enjoyed thinly sliced. It’s perfect for sandwiches, charcuterie boards, antipasti, or paired with cheese, bread, and wine.\u003c\/p\u003e\n\u003ch3 data-end=\"1203\" data-start=\"1159\" data-section-id=\"94sky1\"\u003e\u003cspan role=\"text\"\u003e5. How should capocollo be stored?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1353\" data-start=\"1204\"\u003eA: Store capocollo in the refrigerator, wrapped tightly in paper or plastic to maintain freshness. Once opened, it’s best consumed within a few days.\u003c\/p\u003e\n\u003ch3 data-end=\"1398\" data-start=\"1360\" data-section-id=\"rqzw3s\"\u003e\u003cspan role=\"text\"\u003e6. Can you freeze capocollo?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1521\" data-start=\"1399\"\u003eYes, capocollo can be frozen, but freezing may slightly affect its texture. It is best enjoyed fresh whenever possible.\u003c\/p\u003e\n\u003ch3 data-end=\"1575\" data-start=\"1528\" data-section-id=\"gcwevt\"\u003e\u003cspan role=\"text\"\u003e7. Why does capocollo have white fat?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1727\" data-start=\"1576\"\u003eThe white streaks are natural fat marbling, which adds flavor and keeps the meat tender. This marbling is a key quality indicator of good capocollo.\u003c\/p\u003e","brand":"SOGNOTOSCANO","offers":[{"title":"Default Title","offer_id":33493855076492,"sku":"21203.01","price":78.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/0401\/9852\/products\/tds-capocollo-cured-neck-185lb-piece-meats-cheeses-sognotoscano-807502.jpg?v=1588115344","url":"https:\/\/shop.sognotoscano.com\/products\/tds-capocollo-coppa","provider":"Sogno Toscano","version":"1.0","type":"link"}