Sun-dried Tomatoes Sicilian Style by Polli

IMPORTED FROM ITALY

These tomatoes ,from the Mediterranean area , are let dry in the sun and then processed ,only when they have absorbed all the flavor of the end-of-summer sunshine. They are soaked in water to soften, then dried and seasoned with garlic and oregano, extra virgin olive oil and a pinch of salt and sugar.

Pick the Sicilian style tomatoes for your aperitif crostini recipe and you will be one step closer to being considered an aperitif specialist by your friends.

Ingredients

Sunflower oil, rehydrated sundried tomatoes, olive oil, capers, salt, sugar, spices, garlic, lactic acid, wine vinegar( contains sulfites), ascorbic acid.

How to store

Store in a cool dry place: refrigerate after opening. Best before:see rim of the lid.