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Roccolino al Tartufo ( truffle) cheese

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Casa Arrigoni Roccolino truffle is an aged cheese with a round shape. The black truffle is added inside the milk during the making process. Then the cheese is aged for 4/5 months in our caves.

Rind: Brown and semi hard with brown and grey mold.
Texture: Soft near the rind and crumbly in the center. With small pieces of truffle inside.

Taste: Aromatic and intense.
Aging period: 120 days


Pasteurized cow's milk, summer truffle 29%( tuber aestivum) salt animal rennet. Contains: Milk.

How to store

Keep refrigerated, for best before date see back label