Prosciutto Crudo pre-sliced Ferrarini3oz/ 85g
IMPORTED FROM ITALY
Ferrarini seasoned ham is cured in the cellars of Lesignano, on the banks of the Parma stream for 14 months.
Thanks to the technology used the comfortable and practical tray preserves the characteristics of the cured ham for a long time, which remains fresh and fragrant, as if just sliced.
Serve prosciutto crudo in an antipasto platter or appetizer platter, paired with cheese, olives and nuts or in a sandwich.
Pork leg, sea salt.
How to Store
Keep refrigerated, consume within 5-7 days of opening