Traditional Elbows Pasta (macaroni) - Bag10 lb / 4.5 kg
IMPORTED FROM ITALY
With its roots beginning in the charming Tuscan hills, there lies an ancient pasta factory where traditional methods remain uninfected by modern technology and the social media revolution.
Continuing pasta making techniques mastered over centuries, this factory produces the highest available quality pasta, including our artisan macaroni.
Pairing flawlessly with all manner of toppings, from pesto based recipes to tomato heavy meals, it’s no wonder this pasta has been described as “the best macaroni I have ever had in the states”.
Duram wheat semolina, water. Contains gluten, might contain traces of eggs and egg by products.
Storing and Cooking instructions
Keep in a dry and cool place, away from strong odors. Cook for 5-6 minutes.