Crunchy Ameretti Cookies- Chiostro di Saronno

IMPORTED FROM ITALY

Enjoy a tasty tradition after breakfast and after lunch. Relish Amaretti Chiostro di Saronno also accompanied by sweet wine or crumbled on a fruit salad or ice cream.

Amaretti were first baked by a young couple to honour the cardinal of Milano. By slowly baking a blend of sugar, apricot kernels and egg whites ,the round crunchy bitter/sweet almond biscuits called Amaretti were made. Decorated with sparkling white sugar and wrapped in colourful papers our Company offers the widest range of these crunchy delicacies.

Chiostro di Saronno is an ancient Franciscan cloister located in the centre of the town of Saronno. This is the home of the Company and the place where they keep their more prestigeous recipes. Chiostro di Saronno manufactures and markets Confectionery Specialties and Liqueurs and is especially well known for it’s Amaretti biscuits and the Amaretto liqueur.

Ingredients

Sugar, apricot kernels (19%), egg white. May contains traces of nuts.
For allergens see ingredients in bold.

How to store

Store in a cool dry place.