Apricot filled croissants by Melegatti ( pack of 6)10.58oz/300g
IMPORTED FROM ITALY
Melagatti Croissants give sweetness to everyday breakfasts and snack break. Soft and fragrant, these everyday delights contain all the knowledge of a pastry long experience.
There is all the softness of Mother Yeast Melegatti 1894 in this irresistible sweetness layered croissant, filled with rich apricot jam. For a classic but very tasty way to start your day.
6 croissants per pack.
WHEAT flour (EU and non-EU), apricot jam 20% [glucose-fructose syrup, apricots 35% (7% on the finished product), sugar, gelling agent: pectins, acid: citric acid, preservative: potassium sorbate, flavours], vegetable oils and fats (palm, sunflower, rapeseed), natural sourdough yeast 14% (WHEAT flour, water, yeast), fresh EGGS from free-range Italian hens 9,5%, sugar, glucose-fructose syrup, emulsifiers: mono- and diglycerides of fatty acids from vegetable origins, pasteurized fresh MILK from Italy 0,7%, skimmed MILK powder, Italian honey 0,5%, salt, butter (MILK), BARLEY malt flour, WHEAT gluten, pea protein, maltodextrin, starch, flavours.
Contains Wheat, Barley, Milk and derivates, Eggs. Might contain cereals containing Gluten, Nuts, Soya and Mustard
How to store
Store in a cool, dry place away from sunlight and heat sources.
Recommendations for use
Ready to consume.
To restore the crunchiness of the freshly baked croissant, it is advisable to heat the product in a convection oven at 180 ° C for 2 minutes or 10 seconds in the microwave at 400W.