Coppa Piacentina DOP3.5 oz / 99.2 gr
IMPORTED FROM ITALY
Coppa Piacentina DOP is a cured meat made exclusively in the Piacenza region from the neck muscles of the Large White, Landrace Italiana and Duroc pig breeds, cured in temperature-controlled environments for a minimum of six months. The resulting type of cured meat is compact with bright streaks of red and white, with a sweet and delicate flavor. Enjoy in thin slices as part of your next antipasto board with hard cheeses and crackers.
Pork,salt, spices ( black pepper, clove,nutmeg) potassium nitrate, natural flavor,sodium nitrite. Gluten free
How to store
keep refrigerate, use within 3 days of opening. For best before date see back label.