{"product_id":"black-rice","title":"Riso Nero- Black Rice","description":"\u003cdiv data-mce-fragment=\"1\" class=\"cont\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIMPORTED FROM ITALY\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOur Black Rice is a whole-grain rice with an unmistakable natural black color that, while cooking, releases the characteristic scent of sandal wood and freshly baked bread. Originating from China, it is also currently cultivated in Italy, in the Po Valley. \u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIt is known as the “\u003cstrong data-mce-fragment=\"1\"\u003eForbidden Rice of the Emperor\u003c\/strong\u003e“, as it is said to have been eaten only by him for its nutritional and aphrodisiac properties. \u003c\/p\u003e\n\u003ch4\u003eIngredients\u003c\/h4\u003e\n\u003cp\u003e100% Italian black rice , 1x 2.2lb bag\u003c\/p\u003e\n\u003ch4\u003eCooking instructions\u003c\/h4\u003e\n\u003cp\u003eFor each cup of rice combine 2 cups of water. Bring water to a boil and add salt. Add the rice and let the water come back to a gentle simmer . Then reduce the heat, cover the top and cook for up to 40 minutes.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch4\u003eHow to store\u003c\/h4\u003e\n\u003cp\u003ekeep in a dry and cool place, away from heat sources. Close the bag after using  or move to a container in order to keep the unused goods cool and safe from air sources.For best before date see back label.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"SOGNOTOSCANO","offers":[{"title":"Default Title","offer_id":36560675766432,"sku":"9000.31","price":11.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0362\/0401\/9852\/products\/riso-venere-black-rice-bag-22lb-pasta-grains-beans-sognotoscano-554284.jpg?v=1601609283","url":"https:\/\/shop.sognotoscano.com\/products\/black-rice","provider":"Sogno Toscano","version":"1.0","type":"link"}