Roccolino al Tartufo ( truffle) cheese
IMPORTED FROM ITALY
Casa Arrigoni Roccolino truffle is an aged cheese with a round shape. The black truffle is added inside the milk during the making process. Then the cheese is aged for 4/5 months in our caves.
Rind: Brown and semi hard with brown and grey mold.
Texture: Soft near the rind and crumbly in the center. With small pieces of truffle inside.
Taste: Aromatic and intense.
Aging period: 120 days
Casa Arrigoni is a family owned cheese manufacturer from Val Taleggio, Bergamo. In this area water and rocks, grass and woods dictate the quality of their products.
Since 1914 Arrigoni has consolidated its reputation as traditional producer of high quality artisan products made from brown cow breed, known to produce very tasty and healthy milk.
Pasteurized cow's milk, summer truffle 29%( tuber Aestivum) salt ,animal rennet. Contains: Milk.
How to store
Keep refrigerated, for best before date see back label