Gnocchi Cabbage- Bag

IMPORTED FROM ITALY

Originating due to the colder Northern Italian climate, where potatoes were easier to grow than grain, our Gnocchi combines the earthy tones of Italian potato with a milled flour to create the epitome of smooth, consistent taste.

With a one minute cooking time - this is a quick, Italian classic, versatile enough to be served with a wide variety of ingredients.

Infused with Cabbage this gnocchi is versatile and delicious with all kinds of sauces, it can be used to create all manner of stunning meals.

What’s more, a little goes a long way due to its filling nature, meaning each bag lasts longer.

Ingredients

Potato flakes  (water, dehydrated flake potatoes) 00 soft wheat flour, potato starch, 11%  savory cabbage powder, salt, natural  flavor, acidity regulator: citric acid, preservatives: sorbic acid.

Cooking instructions

Put a pot with plenty of salted water on the stove. Once it boils , add the gnocchi. As soon as the gnocchi float, drain them and add your sauce of choice.

How to store

Keep at room temperature ( <68%) in a cool ( airy) , dry ( no humidity) place away from heat sources. If you don't have any storage locations with such characteristics , it is advisable to keep  product in the fridge.