Classic Pandoro - Italian Traditional Christmas Cake26.45 oz/ 750g
IMPORTED FROM ITALY
We're using only the highest quality ingredients and following ancient recipes for our Classic Pandoro.
The classic eight-pointed Pandoro is fluffy and delicate, made according to a traditional recipe for a sweet, naturally-leavened cake, free from genetically modified ingredients and dusted with powdered sugar. Serve with whipped cream, fresh berries, or even gianduja chocolate spreads for a sweet holiday breakfast or decadent dessert.
In the world, each country celebrates Christmas with a typical dessert of its gastronomic tradition: Christmas Pudding in the UK, bûche de Noël in France, and Zimsterne in Germany, among others. In Italy, panettone and pandoro are absolute stars of the Christmas season. Their softness and deliciousness delight children and adults.
Wheat flour, butter ( milk), sugar,egg yolk, sourdough 5% (wheat) , egg yolk, emulsifiers: mono and diglycerides of fatty acid, honey, cocoa butter, salt, milk protein, natural flavours of citrus and vanilla beans, sugar packet ( powdered sugar, cornstarch) Contains wheat, eggs, milk. Might contain SOY.
How to store
keep in a dry and cool place.For best before date see bottom of packaging.