Polenta Canapés with Robiola Cheese from Nonno Nanni

This time we bring you a recipe for appetizers that will surprise your guests at your parties or are also perfect to share at a dinner party with friends or family. It is without a doubt a very easy recipe to prepare, just follow the recipe that we leave you here. 

• Difficulty: Easy
• Time of Preparation: 20 mins
• Time of Cooking: 15 mins
• Doses for: 12 people
• Cost : $$

INGREDIENTS:

• 5 oz Instant Polenta
• 2 cups Water
• Salt
• 5 oz Robiola casa Arrigoni
• 4 oz Smoked Salmon
• 1 tbsp OLIVAIO Extra Virgin Olive Oil
• 1 tbsp Lemon juice
• Chives
• Pepper

 PREPARATION:

1. Boil water 2 cups
2. Salt the water
3. Add instant polenta - 5 oz
4. Mix and cook for 8 min
5. Placing it on the parchment paper
6. Level it up to 1cm thick
7. Allow it to chill 
8. After its cooled down - cut round forms
9. Polenta bowls are sliding with a mask
10. Bake 5 min at 356 F
11. Put one polenta bowl on the tray
12. Place NonnoNanni robiola on polenta
13. Add lemon juice on top
14. Add olive oil on top
15. Add smoked salmon on top
16. Add chives on top

ENJOY!🔥